What to eat in Marrakech
Marrakech's core dishes are tagine, couscous, tanjia, pastilla, harira and mechoui, with msemen and beghrir at breakfast and mint tea all day. Tagine is the everyday…
Read the guide →EliteRak Marrakech
Practical answers about Marrakech, written by the concierge team that works in the city every day — when to come, where to stay, how to move around, and what is worth your time.
Marrakech's core dishes are tagine, couscous, tanjia, pastilla, harira and mechoui, with msemen and beghrir at breakfast and mint tea all day. Tagine is the everyday…
Read the guide →Marrakech divides by area, but the Medina is not one area: Mouassine and Dar el Bacha, the Kasbah and the Mellah each eat differently, and most…
Read the guide →Nineteen Marrakech restaurants grouped by area, each checked against its own website: where it is, what it cooks, whether it serves alcohol, when it opens and…
Read the guide →The medina, Gueliz and the Palmeraie are three different dinners. The medina gives you riad courtyards and rooftops but almost no alcohol; Gueliz is the modern…
Read the guide →Rooftops are the reason to eat in the medina, but they are seasonal and the view varies enormously. The ones facing the Koutoubia or the square…
Read the guide →Book by phone or WhatsApp rather than by form, eat from half past eight, dress smart-casual and cover shoulders and knees in the medina, and tip…
Read the guide →For a group staying outside the medina, a chef at the house is usually a better evening than driving into town. It is arranged in advance,…
Read the guide →Vegetarian is easy: Moroccan cooking is full of vegetable dishes and every restaurant has a vegetable tagine and a table of salads. Vegan takes more care,…
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